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How To Make Cannabis Infused Banana Bread
Making cannabis infused baked goods is alot easier than you think! Often times, it’s simply just finding a recipe that you love making that has a butter or oil in it, and then swapping out regular butter or oil for a cannabis infused one! This cannabis infused banana bread is a great recipe for anyone that is keto or grain free, or simply looking for a banana bread that is gluten free. If you have no issues with grain, you can also check out my chocolate chip cannabis banana bread recipe made with rolled oats.
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banana breadbaked goodsYield: 10Author: Anna The Cannabinista
Cannabis Infused Banana Bread
Elevate your mornings with a slice of cannabis infused banana bread. A nostalgic recipe made with grain and gluten free ingredients – perfect for low carb diets.Prep time: 10 MinCook time: 45 MinTotal time: 55 Min
Ingredients
2 cups almond flour1/4 cup tapioca flour1 tsp baking soda1/4 tsp sea salt3 extra rie bananas1/4 cup monkfruit sweetener2 large eggs2 tbsps cannabis infused olive oil or avocado oil1 tsp vanilla extract1 cup stevia chocolate chips
Instructions
Preheat the oven to 350F.Line a medium loaf pan with parchment paper and set aside.Combine dry and wet ingredients in separate bowls.Combine the dry and wet ingredients together.Add the chocolate chips to the batter. Save some chocolate chips for topping off the banana bread.Pour the batter into the loaf pan and top with extra chocolate chips.Bake the banana bread for 45 minutes.Remove loaf from the oven when finished baking and allow to cool in pan fully before slicing the bread.
Nutrition Facts
Calories
267
Fat
18
Sat. Fat
4
Carbs
28
Fiber
3
Net carbs
21
Sugar
6
Protein
6
Sodium
203
Cholesterol
41
Nutritional information will depend on the ingredients and portions that you use.
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Hello! I’m Anna and I’m a cannabis recipe developer and digital content creator with a huge passion for food and the plant. I love creating healthy and delicious cannabis infused recipes as I believe it’s a great way to consume the plant. I’m very lucky to be living in a country like Canada, where cannabis is legalized recreationally and medically.
Outside of making infused recipes, I’m an advocate and educator for the plant, working to end stigmas. I believe that just because you consume the plant, it does not define who you are or your success as an individual. Cannabis consumers come from all walks of life, and their choice behind consumption should be respected.
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